Elevate your dining experience with our Lechon Kawali! This classic Filipino dish features crispy, succulent pork belly, meticulously seasoned and deep-fried to perfection. Each bite offers a delightful contrast of crunchy skin and tender meat, bursting with savory flavors that will leave you craving more. Whether you're hosting a special gathering or simply treating yourself to a delicious meal, our Lechon Kawali is sure to impress. Made with premium quality ingredients and authentic Filipino cooking techniques, it's a must-try for anyone looking to savor the rich flavors of Filipino cuisine. Order now and enjoy the ultimate indulgence of Lechon Kawali delivered straight to your doorstep!

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Dive into the bold and flavorful world of Filipino cuisine with our Sisig! Originating from the culinary capital of the Philippines, Pampanga, Sisig is a sizzling dish made with finely chopped pork cheeks, ears, and liver, seasoned with calamansi, onions, and chili peppers. Our Sisig is expertly crafted to achieve the perfect balance of crispy textures and savory flavors, making it a beloved favorite among food enthusiasts worldwide. Whether you're a seasoned fan of Filipino cuisine or new to its vibrant flavors, our Sisig is guaranteed to tantalize your taste buds and leave you craving more. Order now and experience the irresistible allure of authentic Filipino Sisig, delivered straight to your doorstep!

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Indulge in the crispy, savory goodness of Filipino cuisine with our Crispy Pata! This iconic dish features a whole pork leg marinated in a flavorful mixture of spices and seasonings, then deep-fried until golden brown and crispy on the outside, while remaining juicy and tender on the inside. Each bite is a delightful explosion of crunchy texture and succulent meat, perfectly complemented by tangy dipping sauces and steaming rice. Whether you're hosting a festive gathering or simply treating yourself to a special meal, our Crispy Pata is sure to impress. Made with premium quality ingredients and authentic Filipino culinary techniques, it's a must-try for anyone looking to experience the rich flavors of Filipino cuisine. Order now and enjoy the ultimate indulgence of Crispy Pata delivered straight to your doorstep!

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Lumpia Shanghai is a popular Filipino dish consisting of small, bite-sized spring rolls filled with a savory mixture of ground meat (typically pork), minced vegetables, and seasonings. They are commonly served as appetizers or snacks at gatherings and celebrations, and are loved for their crispy exterior and flavorful filling.

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Ebisu is a popular Japanese snack made from small, crunchy, and flavorful shrimp crackers. These bite-sized snacks are typically made from a mixture of shrimp, starch, and seasonings, which are formed into small pieces and then deep-fried until they become crispy and golden. Ebisen crackers are enjoyed for their savory umami flavor and satisfying crunch, making them a favorite snack in Japan and beyond. They are often served alongside drinks or enjoyed as a quick and tasty snack on the go.

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Pad Thai is a well-known and beloved Thai dish that has gained popularity worldwide. It consists of stir-fried rice noodles, eggs, tofu or shrimp, bean sprouts, and a flavorful sauce made from tamarind paste, fish sauce, garlic, chili, and palm sugar. Garnished with crushed peanuts, lime wedges, and fresh cilantro, Pad Thai offers a harmonious blend of sweet, sour, salty, and spicy flavors. It's a versatile dish that can be customized to suit various preferences and dietary restrictions, making it a favorite among Thai food enthusiasts everywhere.

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Pad Gaprao, also known as Thai Basil Chicken, is a popular Thai stir-fry dish known for its aromatic flavors and spicy kick. It typically features ground or sliced chicken cooked with Thai holy basil, garlic, chili peppers, and a savory sauce made from ingredients like oyster sauce, soy sauce, and fish sauce. The dish is often served over steamed rice and topped with a fried egg, adding richness and texture to the meal. Pad Gaprao is cherished for its bold and vibrant flavors, making it a favorite choice among Thai food aficionados seeking a delicious and satisfying dish.

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Green curry with rice is a classic Thai dish known for its vibrant flavors and aromatic spices. The curry is made with a fragrant paste consisting of green chili peppers, lemongrass, garlic, ginger, shallots, and other herbs and spices, which are combined with coconut milk to create a rich and creamy sauce. It typically includes meat or tofu, along with vegetables like bamboo shoots, eggplant, and bell peppers. Served alongside steamed rice, green curry offers a harmonious balance of spicy, sweet, and savory flavors, making it a favorite among Thai cuisine enthusiasts.

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Massaman curry with rice is a flavorful and aromatic Thai dish with roots in Muslim cuisine. This curry is known for its rich and creamy sauce, which is flavored with a blend of spices such as cinnamon, cardamom, cloves, and star anise, along with lemongrass, galangal, and chili peppers. It often contains tender chunks of meat (such as beef, chicken, or lamb), potatoes, onions, and peanuts or cashews. Served alongside fragrant jasmine rice, Massaman curry offers a delightful combination of savory, sweet, and slightly spicy flavors, making it a beloved comfort food in Thailand and around the world.

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Pyanggang Chicken comes from the Tausug tribe of Mindanao, Grilled chicken with chef's special coconut curry sauce.

A must try recipe of Chef's Jun where he won a BRONZE AWARD from the competition in the Philippines. 

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Pinakbet is a classic Filipino dish hailing from the northern regions of the Philippines, particularly Ilocos and the Ilocos Region. It's a flavorful and colorful vegetable stew made with a variety of local vegetables such as eggplant, bitter melon (ampalaya), okra, squash, and string beans, typically cooked with shrimp paste (bagoong) for a distinctive umami flavor. Sometimes, it also includes pork belly or shrimp for added richness. Pinakbet is known for its bold flavors and hearty texture, making it a popular choice for both everyday meals and special occasions.

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Crispy kare kare is a modern twist on the traditional Filipino dish kare kare, which is a rich and savory stew made with peanut sauce, vegetables, and either oxtail, tripe, or pork hocks as the main protein. In crispy kare kare, the meat is first cooked until tender, then deep-fried until crispy, resulting in a delightful contrast of textures. The crispy meat is then served alongside the creamy peanut sauce and an array of blanched vegetables such as eggplant, string beans, and banana blossoms. This innovative take on a Filipino classic adds a new dimension of flavor and texture to the beloved dish.

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Chopsuey is a popular dish in Chinese-Filipino cuisine, consisting of a colorful and flavorful stir-fry made with a variety of vegetables, meat or seafood, and sometimes tofu. The vegetables typically include cabbage, carrots, bell peppers, snow peas, and mushrooms, among others, creating a vibrant and nutritious dish. Chopsuey is often cooked in a savory sauce made from soy sauce, oyster sauce, and other seasonings, giving it a delicious umami flavor. It's commonly served with steamed rice and enjoyed as a hearty and satisfying meal.

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Crispy fried chicken is a beloved dish enjoyed worldwide for its crunchy exterior and juicy interior. To make it, chicken pieces are typically coated in a seasoned flour mixture or batter, then deep-fried until golden brown and crispy. The seasoning can vary, but common ingredients include salt, pepper, garlic powder, paprika, and other herbs and spices. The result is a deliciously crispy and flavorful chicken that's perfect for any meal, whether served hot or cold.

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"Lola's Fried Chicken Half Size" could refer to a smaller portion of crispy fried chicken, perhaps in a serving size designed for one person or half the usual portion size. It might still feature the same delicious crispy coating and juicy chicken inside, but in a more manageable quantity. This could be a great option for those looking for a lighter meal or for sharing among smaller appetites.

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"Lola's Fried Chicken Whole Size" likely refers to a full portion of crispy fried chicken, suitable for one person or for sharing among a group. It would consist of multiple pieces of chicken, such as drumsticks, thighs, wings, or breast pieces, each coated in a flavorful seasoning and fried until golden brown and crispy. This full-size option would provide a satisfying and hearty meal for those craving crispy fried chicken.

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