Spaghetti alla puttanesca is a classic Italian pasta dish known for its bold and flavorful sauce. It typically consists of spaghetti tossed in a sauce made from tomatoes, garlic, olives, capers, anchovies, and red pepper flakes.
To make spaghetti puttanesca, the sauce is typically prepared by sautéing garlic and anchovies in olive oil until fragrant, then adding chopped tomatoes, olives, capers, and a pinch of red pepper flakes. The mixture is simmered until the flavors meld together, then tossed with cooked spaghetti until well coated. The result is a vibrant and savory pasta dish with a perfect balance of salty, tangy, and spicy flavors.
For orders 3 -4 days in advance for preparation
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