1 Regular Whole Fried Chicken

A house favorite. Deep fried tofu cubes tossed in a cream sauce topped with chilies.

Whole serving: good for 3-4 persons.

Moist, fatty and chunky Pork Sisig with chopped white onions and green chillies tossed in Max's Special Sisig Sauce and topped with Crispy Sisig Meat and red chopped chillies, with calamansi on the side.
Good for 3-4 persons.

A classic Filipino stew with a thick peanut sauce made with beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong. Good for 3-4 persons.

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own Lechon Kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong.

Sinigang na Tiyan ng Bangus

Spring Whole Chicken and Sinigang na Hipon

Regular Whole Fried Chicken
-Choice of Sinigang (Sinigang na Baboy, Sinigang na Hipon, Sinigang na Bangus sa Miso, or Sinigang na Tiyan ng Bangus)
-Lumpiang Shanghai
-4 Plain Rice
-4 Drinks Sago’t Gulaman or Iced Tea

Noodle dish with various toppings.

Oxtail, tripe and beef chunks. A classic Filipino stew with thick peanut sauce.

Deep-fried ground pork and spices rolled in lumpia wrapper and served with delicious sweet & sour sauce. Good for 2-3 persons

Soft, fluffy vanilla chiffon frosted with rich, buttery troubador icing. 8-inch round cake.

Layers of soft and fluffy vanilla chiffon with coffee syrup and rich and creamy cream cheese filling generously dusted with cocoa powder.

Layers of moist and fudgy chocolate cake & dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top.

Kangkong with sliced shiitake and button mushrooms stir fried in a slightly sweet adobo sauce, and stuffed in deep-fried blocks of tofu. Served on a hot sizzling plate and sprinkled with fried garlic on top. Good for 2-3 persons.

The Max's version of the Comida classic - fresh vegetables sauteed with chicken, liver and gizzard, topped with shrimps and spring onions. Good for 2-3 persons.