Crispy pata is a popular Filipino dish made from deep-fried pork leg or knuckle, resulting in a crispy and flavorful exterior while keeping the meat inside tender and juicy. It's typically seasoned with garlic, bay leaves, peppercorns, and other spices before being deep-fried to perfection. Crispy pata is often served with a dipping sauce made from vinegar, soy sauce, and chili peppers, making it a favorite indulgence in Filipino cuisine.
Order in advance 4-5 days
Delivery charge : Chakubarai
Brand: | Angels Kitchen |
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Seller SKU: | AK6 |
Manufacturer: | AngelsKitchen |
Origin: | Japan |
Availability: | |
Minimum order quantity: | 1 |
Shipping weight: | 1000.00 g |
Date first listed on JRFUMART: | May 8, 2024 |
Crispy pata is a popular Filipino dish made from deep-fried pork leg or knuckle, resulting in a crispy and flavorful exterior while keeping the meat inside tender and juicy. It's typically seasoned with garlic, bay leaves, peppercorns, and other spices before being deep-fried to perfection. Crispy pata is often served with a dipping sauce made from vinegar, soy sauce, and chili peppers, making it a favorite indulgence in Filipino cuisine.
Order in advance 4-5 days
Delivery charge : Chakubarai
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