Crispy pata is a popular Filipino dish made from deep-fried pork leg or knuckle, resulting in a crispy and flavorful exterior while keeping the meat inside tender and juicy. It's typically seasoned with garlic, bay leaves, peppercorns, and other spices before being deep-fried to perfection. Crispy pata is often served with a dipping sauce made from vinegar, soy sauce, and chili peppers, making it a favorite indulgence in Filipino cuisine.
Order in advance 4-5 days
Delivery charge : Chakubarai
Brand: | Angels Kitchen |
---|---|
Seller SKU: | AK6 |
Manufacturer: | AngelsKitchen |
Origin: | Japan |
Availability: | |
Minimum order quantity: | 1 |
Shipping weight: | 1000.00 g |
Date first listed on JRFUMART: | May 8, 2024 |
Crispy pata is a popular Filipino dish made from deep-fried pork leg or knuckle, resulting in a crispy and flavorful exterior while keeping the meat inside tender and juicy. It's typically seasoned with garlic, bay leaves, peppercorns, and other spices before being deep-fried to perfection. Crispy pata is often served with a dipping sauce made from vinegar, soy sauce, and chili peppers, making it a favorite indulgence in Filipino cuisine.
Order in advance 4-5 days
Delivery charge : Chakubarai
No reviews
Member since: 7 months ago
No reviews
We're just one step away! Please login to start the conversation. Login
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. By continuing to the site, you consent to store on your device all the technologies described in our cookie policy. Here is the the cookie policy