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Laing is a traditional Filipino dish hailing from the Bicol region, known for its rich and spicy flavors. It is made with dried taro leaves cooked in coconut milk, seasoned with garlic, onions, ginger, and chili peppers. The dish is simmered until the taro leaves are tender and infused with the creamy coconut milk, resulting in a hearty and flavorful vegetable stew. Laing is often enjoyed with steamed rice and is popular for its unique taste and comforting qualities.
Advance order : 4-5 days
Delivery fee: Chakubarai
Technical Details:
| Brand: | Angels Kitchen |
|---|---|
| Seller SKU: | AK14 |
| Manufacturer: | AngelsKitchen |
| Origin: | Japan |
| Availability: | |
| Minimum order quantity: | 1 |
| Shipping weight: | 1000.00 g |
| Date first listed on JRFUMART: | May 9, 2024 |
Laing is a traditional Filipino dish hailing from the Bicol region, known for its rich and spicy flavors. It is made with dried taro leaves cooked in coconut milk, seasoned with garlic, onions, ginger, and chili peppers. The dish is simmered until the taro leaves are tender and infused with the creamy coconut milk, resulting in a hearty and flavorful vegetable stew. Laing is often enjoyed with steamed rice and is popular for its unique taste and comforting qualities.
Advance order : 4-5 days
Delivery fee: Chakubarai
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Angel’s Kitchen
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