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Banana ketchup is a popular condiment in Filipino cuisine and is used in a variety of ways, similar to traditional tomato ketchup. It is commonly used as a dipping sauce for fried foods, as a condiment for burgers, hotdogs, and sandwiches, and as an ingredient in Filipino-style spaghetti, marinades, and stews. UFC Banana Ketchup, in particular, has gained popularity among Filipinos both locally and abroad for its unique flavor and versatility in Filipino cooking.
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Typically made by cooking liver until it is fully cooked and tender, then blending it with other ingredients such as spices, herbs, and seasonings to create a smooth and flavorful spread.
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Malagkit Powder
It is commonly used as a thickening agent in soups, sauces, and stews, as well as in batters for deep-frying. It is also used in baking to make various types of cakes, cookies, and pastries. In some cuisines, rice flour is used to make noodles, dumplings, and other specialty dishes.
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Sampaguita lye water is typically used in Filipino recipes to make traditional delicacies such as kakanin (rice cakes), bibingka (rice cake made with coconut milk), and puto (steamed rice cakes).
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Komagane Sari-Sari Store
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