Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Available in a la carte (good for 3-4 persons).

Tasty milkfish, pre-marinated in special spices and fried golden brown. Comes with suka't bawang. Good for 2-3 persons

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimps sauteed in a special blend of bagoong alamang.

Whole serving: good for 3-4 persons. Half serving: good for 1-2 persons.

The Max's version of the Comida classic - fresh vegetables sauteed with chicken, liver and gizzard, topped with shrimps and spring onions. Good for 2-3 persons.

Kangkong with sliced shiitake and button mushrooms stir fried in a slightly sweet adobo sauce, and stuffed in deep-fried blocks of tofu. Served on a hot sizzling plate and sprinkled with fried garlic on top. Good for 2-3 persons.

Layers of moist and fudgy chocolate cake & dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top.

Layers of soft and fluffy vanilla chiffon with coffee syrup and rich and creamy cream cheese filling generously dusted with cocoa powder.

Soft, fluffy vanilla chiffon frosted with rich, buttery troubador icing. 8-inch round cake.

Deep-fried ground pork and spices rolled in lumpia wrapper and served with delicious sweet & sour sauce. Good for 2-3 persons

Oxtail, tripe and beef chunks. A classic Filipino stew with thick peanut sauce.

Noodle dish with various toppings.

Regular Whole Fried Chicken
-Choice of Sinigang (Sinigang na Baboy, Sinigang na Hipon, Sinigang na Bangus sa Miso, or Sinigang na Tiyan ng Bangus)
-Lumpiang Shanghai
-4 Plain Rice
-4 Drinks Sago’t Gulaman or Iced Tea

Spring Whole Chicken and Sinigang na Hipon

Sinigang na Tiyan ng Bangus

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own Lechon Kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong.

A classic Filipino stew with a thick peanut sauce made with beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong. Good for 3-4 persons.

Moist, fatty and chunky Pork Sisig with chopped white onions and green chillies tossed in Max's Special Sisig Sauce and topped with Crispy Sisig Meat and red chopped chillies, with calamansi on the side.
Good for 3-4 persons.

A house favorite. Deep fried tofu cubes tossed in a cream sauce topped with chilies.

Whole serving: good for 3-4 persons.

1 Regular Whole Fried Chicken

20 pcs. Sarap-to-the-bones Fried Chicken